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Almond Tea Cake
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients
- 1/2 c. butter melted
- 3/4 c. sugar
- 2 eggs
- 1 tsp. almond extract
- 3/4 c. flour
Instructions
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Mix melted butter and sugar until combined.
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Stir in eggs and almond extract.
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Add flour and stir until batter is smooth.
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Spread into a greased 9" pie dish.
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Bake at 350 degrees for 30 minutes. Refrigerate if desired.
Recipe Notes
To make in mini muffin tins, place 1 Tablespoon of batter into each tin. This will make 24. Bake for 18-20 minutes.
To make into mini loaves, place 1/2 c. of batter into each loaf to make 3, or 3/4 c. batter in each to make 2. Bake for 28-30 minutes.