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Pumpkin Roll

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger

Filling

  • 8 oz. cream cheese softened
  • 4 Tb. butter softened
  • 1 c. powdered sugar
  • 1/2 tsp. vanilla

Instructions

  1. Preheat oven to 375 degrees. 

  2. Beat eggs on high for 5 minutes.  Gradually add sugar, pumpkin, and lemon juice.  

  3. Sift together dry ingredients and then mix into pumpkin mixture.  Pour into sheet pan lined with waxed paper.  Bake for 15 minutes.

  4. While hot, flip onto powdered sugar cloth, roll, and let cool.  

  5. Unroll and spread with filling and roll up again.  Store in refrigerator.