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White Bean Chicken Chili

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 1 lb. chicken, cut into 1/2-inch cubes
  • 1/2 medium onion, chopped
  • 1 1/2 tsp. garlic powder
  • 1 Tb. vegetable oil
  • 2 cans Great Northern white beans, drained & rinsed
  • 2 cans chicken broth
  • 1 (4 oz.) can diced green chiles
  • 1 tsp. dried oregano
  • 1/4 tsp. cayenne pepper
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. whipping cream

Instructions

  1. Sauté chicken, onion, and garlic powder in the oil.  

  2. In a large pot, add beans, broth, chiles, and seasonings.  Bring to a boil.

  3. When chicken is cooked, add to the large pot.  Once the soup is boiling, reduce heat and simmer uncovered for 30 minutes.

  4. Remove from heat.  Stir in sour cream and whipping cream.  Serve immediately.  Top with shredded cheese if desired.

Recipe Notes

Consider omitting the cayenne pepper to reduce the spiciness.